From restaurant start-up, to concept innovation, to product development, to management contract services – our depth of experience, collaborative management style and training methods will result in improved performance at all levels. Our consulting services offer proven restaurant industry best practice solutions for your business.
As restaurant and hospitality experts, we will help you maximize the performance and growth of your restaurant or hotel food and beverage operation. Design by Desire is a group of skilled industry professionals with over 40 years of expertise in restaurant food and beverage. We know food and how to make kitchens work. Food is our passion and when food really matters, our depth of experience as food consultants enable us to present recipes that taste great, increase customer visits, and create a buzz in the community.
Our consulting services include but are not be limited to:
- Food Menu Creation and Design
- Detailed Recipe Costing
- Kitchen Design
- Kitchen Equipment and Supplies Specifications
- Equipment Training and Maintenance Procedures
- HACCP & WHIMIS Training Quality Assurance Systems
- Multi Point Food and Beverage Operations Evaluation
- Supplier Assessments, Selection, Contracting and Audits
- Food and Beverage Cost Control and Analysis
- Development of Purchasing Specifications for Food and Beverage
- Staff Training and Development
- System and Routine Implementation (order guides/spreadsheets)
- Financial Analysis/Budget Creation (make your business profitable)
- Office Systems
Design by Desire specializes in decreasing costs and increasing profits thru efficiency in food and beverage operations. We can identify problems in all areas of your restaurant and recommend timely and efficient solutions. Our team can assist you in creating, implementing and monitoring programs and systems that will help you accomplish your goals and increase profits. We will also provide staff training to ensure that everyone is working towards the same common goals.